Business is mushrooming in Princeton for Jordans
One of the businesses at the Princeton Farmer’s Market is mushrooming.
Keepsake Farm, owned and operated by Nick and Sarah Jordan of rural Princeton, has enjoyed a doubling of sales in recent years of the mushrooms that it grows.
The Jordans also bake artisan bread in a wood-fired brick oven and grow a variety of fruits, vegetables and flowers to sell at farmer’s markets. See more in Joel Stottrup’s Princeton Union-Eagle story.
PHOTO: Sarah and Nick Jordan and 2-year-old son Scion stand outside a brink oven on their rural Princeton farm.