Business is mushrooming in Princeton for Jordans

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One of the businesses at the Princeton Farmer’s Market is mushrooming.

Keepsake Farm, owned and operated by Nick and Sarah Jordan of rural Princeton, has enjoyed a doubling of sales in recent years of the mushrooms that it grows.

The Jordans also bake artisan bread in a wood-fired brick oven and grow a variety of fruits, vegetables and flowers to sell at farmer’s markets. See more in Joel Stottrup’s Princeton Union-Eagle story.

PHOTO: Sarah and Nick Jordan and 2-year-old son Scion stand outside a brink oven on their rural Princeton farm.